The EGG 18 HL is the perfect concrete tank for fermentation and ageing of both red and white wines.

Free movement
Its form enhances the circulation of the lees, which prevents oxidation.

Intense maceration
Thanks to the ovoid shape of this wine vat, intense macerations are achieved.

Save time
Easy handling and cleaning. The smooth finish facilitates the work in the cellar.

 Time saving
Time savings in bâtonnage thanks to its shape.