The Dynavox® technology is used in the production process of all cork stoppers – natural and technical – produced and marketed by MASILVA.

All raw materials are subject to intense steam and pressure and submerged in clean water, through our Dynavox® system, so as to remove any unwanted substances from the innermost part of the cork. The process guarantees the elimination of microorganisms without using chemicals.

Using the Dynavox® technology, anisoles such as TCA are reduced, along with other odour-causing compounds, as well as tannins and anisole precursor phenols, increasing the thickness and elasticity of the cork.

This process leaves the cork with a moisture content that allows it to be worked immediately, and there are no favourable conditions for the possible development of microorganisms that could be harmful to the raw material.